Ricardo Steak House Menu (Update 2025)
Introducing the Menu at Ricardo Steak House
At Ricardo Steak House, diners discover a vibrant fusion of American and seafood cuisine that promises a remarkable dining experience. Located in the heart of East Harlem, this stylish steakhouse boasts a menu brimming with culinary delights.
- Appetizers: Begin your meal with the delectable Angus Empanadas or Clams Casino, highlighting the flavors of the sea and land.
- Salads: Fresh salads like the Ricardo Salad and Caesar provide a refreshing complement to the robust main dishes.
- Grilled Meats: The star of the show includes expertly grilled prime cuts such as the Rib Eye and Filet Mignon, both renowned for their tenderness and rich flavors.
- Unique Combos: Don’t miss the Ricardo Surf And Turf, a sumptuous pairing of filet mignon and perfectly grilled shrimp.
Ricardo Steak House is not just about food; it’s an experience defined by lively ambiance and excellent service. Whether celebrating a special occasion or enjoying a casual dinner, every dish resonates with flavor and passion.
Appetizers
Angus Empanadas
3 delicious angus beef patties baked to perfection and served with our special sauce
Sopa De Mussels Or Clams
cultivated fresh mussels or clams in a white whine tomato broth with garlic cannelli beans and basil
Fried Calamari
lightly battered and fried, served with our very own special spicy red sauce
Sauteed Shrimp
sauteed in a tasty butter, garlic, fresh herb and whine sauce
Clams Casino
half dozen clams backed in a seasoned butter sauce and bacon
Stuff Portobello Mushrooms
stuffed portobello mushroom with sliced zucchini, tomato and melted mozzarella served over a bed of mixed greens and balsamic vinegar
Steak Stronganoff
tender strips of angus beef in a gorgonzola cheese sauce, served over sun-dried tomato polenta
Ricardo Crab Cakes
jumbo lump crab cakes served with baby arugula, cherry tomatoes, avocado and our special lemon dressing
Ricardo Tasting Platter
angus empanadas, clams casino, crab cake, grilled calamari combination served with the chef special dipping sauces
Caesar Salad
fresh crisp romaine tossed with garlic croutons and creamy caear dressing, toped with shaved parmesan cheese
Ricardo Salad
mixed greens, feta cheese, diced tomatoes and black olives with tuscan dresing
Baby Arugula Salad
fresh baby arugula tossed with sliced red onions, cherry tomatoes, crispy pancetta, lemon dressing and our orange infused olive oil
Caprese
fresh bononccini mozzarella, tomatoes, basil, extra virgin oil and oregano
Avocado Salad
fresh slices of avocado over crispy mixed greens, spiced with fresh herbs, and dressed with our specialty house vinaigrette
Skirt Steak Salad
a juicy tender pga skirt grilled to perfection served over a bed of crispy mixed greens with feta cheese and balsamic vinaigrette
Grilled Calamari Salad
on a bed of mixed greens with cherry tomatoes and lemon vinaigrette
Salads
Grilled Meats
Grilled Sliced Steak
served with sauteed onions and mushroom, mashed potatoes and our vegetable of the day
Grilled Pork Chops
two center cuts chops grilled to perfection and served with tuscan fries and marinated tomatoes in basil
Grilled Skirt Steak
a juicy tender pga skirt steak grilled to perfection and served with roasted potatoes and mixed greens
Ricardo's Special Platter
grilled pga skirt steak and grilled pork chop served with rice and beans along with sweet ripe plantains
Ricardo's Mixed Grill
grilled pga skirt steak, chicken breast, pork and chorizo served with roasted potatoes and garlic spinach
Grilled Lamb Chop
rosemary rubbed served with garlic spinach, marinated roasted red peppers and mango aioli
New York Strip
prime angus, bone out, grilled to perfection served with mashed potatoes and mushroom with garlic spinach
Boneless Rib Eye
prime angus, bone out, grilled to perfection served with roasted potatoes and french beans
Ricardo Filet Mignon
pan seared mignon in a green pepper corn sauce served with roasted potatoes and spinach
T-bone Steak
pga cut, grilled to perfection served with homemade tuscan fries
Porterhouse Steak For One
grilled to perfection and served with roasted potatoes and the vegetable of the day
Ricardo Surf And Turf
medallion filet mignon with balsamic glazed, spinach mashed potatoes and crispy leak garnish complimented with jumbo shrimp, grilled to perfection
Gaucho Steak For Two
the queen of steaks grilled to perfection and served with roasted potatoes & garlic spinach
Porterhouse Steak For Two
the king of steaks grilled to perfection and served three sides of your choice
Oysters In A Half Shell
bluepoint. 1/2 dozen / 1 dozen
Clams In A Half Shell
topneck cherrystones. 1/2 dozen / 1 dozen
Shrimp Cocktail
ricardos delicious shrimp cocktail makes a great appetizer or compliment to any entree
Ricardo Double Raw Bar Platter
1/2 dozen southern oysters, 1/2 dozen blue point oysters, 1/2 dozen clams in a a half shell, shrimp cocktail and the chef's special seafood salad
Ricardo Triple Raw Bar Platter
1 dozen southern oysters, 1 dozen blue point oysters, 1/2 dozen clams in a half shell (top neck), shrimp cocktail and the chef's special seafood salad
Raw Bar
Pastas
Marinara
tomato sauteed with olive oil. garlic and basil.
Filetto Di Pomodora
tomatoes and fresh basil
Garlic And Oil
fresh garlic and olive oil
Alfredo
heavy cream, parmesan cheese and egg yolk
Clam Sauce
red or white sauce
Lobster Ravioli Ricardo
in a tomato vodka sauce
Lobster Ravioli Raphael
in a tomato vodka sauce with cherry tomatoes, baby scallops and shrimp
Vodka Sauce
heavy cream, vodka in tomato sauce
Homemade French Fries
Sweet Plantains
Mashed Potatoes
Roasted Vegetables
Roasted Potatoes
Rice And Black Beans
Asparagus Parmesan
Fried Onions
Cream Of Spinach
French Beans
Grilled Asparagus
Vegetables & Potatoes
Seafood & Poultry
Grilled Salmon
served in a lemon vinaigrette with a grilled asparagus, tomato avocado salad in a potato basket
Baked Red Snapper
served with mash potatoes, grilled asparagus, white wine, black olives and fresh tomato sauce
Grilled Chilean Sea Bass
served with french beans, mashed potatoes, in a white wine fresh tomato lemon sauce with capers
Ricardo Seafood Special
sauteed shrimp with calams in a chef special butter sauce, garlic, fresh tomato and a white wine sauce served with spinach and mash potatoes
Chicken Marsala
breast of chicken sauteed in a marsala wine and fresh mushrooms
Chicken Ricardo
boneless breast sauteed with mushrooms and shallots in a homemade gravy
Chicken Piccata
boneless breast sauteed in a white wine with capers, in a homemade butter sauce